Cutting Board Instructions

Proper Care will keep your cutting board beautiful and long lasting.

Cleaning (After Each Use)

• Hand wash only using warm water and mild dish soap
• Clean promptly after use
• Use a soft sponge or cloth
• Dry immediately with a towel
• Stand upright or on edge to fully air dry

🚫 Never soak, dishwasher, or leave submerged in water

Oiling & Conditioning

• Oil monthly, or whenever the board looks dry or dull
• Use food-grade mineral oil or a cutting board conditioner (mineral oil + beeswax)
• Apply oil generously to all sides
• Let soak for several hours or overnight
• Wipe off excess before use

💡 Regular oiling prevents cracking, warping, and moisture absorption.

Deep Cleaning & Odor Removal

For stains or food odors:

• Sprinkle coarse salt or baking soda on the surface
• Scrub with half a lemon or a damp cloth
• Rinse quickly and dry thoroughly

For extra sanitation:

• Lightly wipe with a 1:5 vinegar-to-water solution
• Dry immediately

🚫 Do not use bleach or harsh chemicals

What to Avoid

• Dishwasher or microwave
• Prolonged exposure to water
• Extreme heat or direct sunlight
• Leaving boards flat on wet countertops
• Using olive, vegetable, or cooking oils (they can go rancid)

Knife Marks & Wear

• Light knife marks are normal and expected
• They do not affect safety or performance
• Boards can be lightly sanded and re-oiled if desired

Storage

• Store in a dry area
• Allow airflow around the board
• Standing upright is recommended

Important Notes

• Natural wood variations in color and grain are normal
• Slight movement with seasonal humidity changes is natural
• Proper care greatly extends the life of your board